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Core Methods
Library

Ice Handling Standards

Glassware & Chill Standards

Pour Standards

Highball Balance Basics

Aromatic Garnish Method

Carbonation Handling

Glass Rim Standards

Martini Service Standards

Citrus Handling Method

Straining Basics

Swizzle / Churn Method

Stirring Method

B.I.G. Method

Herb Handling Method

Garnish / Citrus Expression Method

Dry Shake Method

Shaking Method

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